Monday, October 10, 2011

#Recipe Spanish Steak & Onions with Black Bean Rice - Bistec con Cebollas Y Moro

Spanish style steak and onions with black bean rice or as my mother-in-law says Bistec con cebollas y moro negro.  


In a bowl, mix together the water and vinegar with olive oil pepper and oregano. Cover and transfer to refrigerator.

In plate add steak (Vegan Substitute) adobo, and 1 package of Sazon Accent, Garlic Powder, Cilantro and Oregano combine mixture to both sides.

In a small pot over medium-high heat pour a small amount of corn oil and add onions, packet of sazon accent, adobo, garlic powder, cilantro, and oregano and cover for 2 minutes then pour the can of black beans and tomato paste and cook for about 7 to 10 minutes.

Heat corn oil in large skillet over medium-high heat. Add steak and marinade to the pan; cover the pan and cook, stirring occasionally, take onion out of fridge and put them into the pan until onions turn translucent and beef is cooked through, about 10 minutes.

In another pot over medium-high heat put 2 1/2 cups of water to boil and pour the 2 cups of rice and cover for approximately 10 minutes and pour small pot of black beans over the rice and mix together and let it cook through.

Evenly divide meat among serving dishes; top
with onions and serve.


¼ cup White Vinegar put 1/4 of water
1 tsp. GOYA Adobo Light without Pepper 
1 pkg of Sazon Accent without Annatto
1 tsp. GOYA Minced Garlic or Powder Garlic
1 tbsp. GOYA Corn Oil

1 can of GOYA Black Beans

1 tbsp. GOYA Virgin Olive Oil
1 Pkg Thin Steaks or your preference of any size or thickness OR VEGAN SUBSTITUTE
1 onion, sliced round multiple times
2 cups of Rice
2 tbsp of Tomato Paste with a 
pinch of Cilantro
1 pinch of Oregano



  1. I love your blog! If you want to PLEASE come check out my blog, and if you like it, you should probably follow! XoXo Nicole Mariana

  2. new follower of your blog from the beauty obsessed blog hop!! I am such a fatty lol just reading this made my mouth water.

  3. Thanks for the recipe.

    Hi. I am a new GFC follower from the blog hop. Hope you can stop by my blog and follow me back.